Skip to content

Yoya Takahashi's Japanese Food Lab Chef Series Highlights Seafood Cookery

At Hamamatsu and Umi by Hamamatsu, Chef Takahashi has established a reputation for his mastery of Japanese cuisine and his dedication to promoting eco-friendly, regionally sourced seafood.

Yoya Takahashi's Guide to Japanese Cuisine: Focusing on Fish Dishes
Yoya Takahashi's Guide to Japanese Cuisine: Focusing on Fish Dishes

Yoya Takahashi's Japanese Food Lab Chef Series Highlights Seafood Cookery

Chef Yoya Takahashi, a renowned expert in Japanese cuisine, is set to lead a workshop in Los Angeles that emphasizes the importance of sustainability and responsible fish farming. The event aims to help participants make better choices for the environment while learning professional techniques for preparing Japanese fish dishes.

Born and raised in Kyoto, Japan, Chef Takahashi's passion for sushi blossomed under the guidance of a mentor. His unique style, a marriage between classical Japanese techniques and modern ones, showcased at Makoto Okuwa's Sashi in Manhattan Beach, has made him a sought-after chef. Currently, he serves as the Executive Sushi Chef at Hamasaku.

The workshop will trace the journey of fish from sustainably-caught fish to a healthy meal. Chef Takahashi will demonstrate his expert knife skills and techniques for fileting fish, as well as teach participants how to pair finished dishes with complementing beverages and flavors.

Chef Takahashi advocates for sustainable, locally sourced seafood. He sources the freshest and highest quality ingredients for his dishes at Hamasaku, and his approach to food is centered around fresh, local, seasonal, and sustainable ingredients.

At the workshop, Chef Takahashi will highlight the importance of appreciating fish for its role in the environment. He will lead discussions on the importance of sustainability in the fishing industry and the impact of responsible fish farming on the ecosystem.

The workshop is not just about learning professional skills, but also about understanding the importance of making sustainable choices. It will help participants make informed decisions about the seafood they consume, contributing to a healthier planet.

For more information or updates on future events, it may be useful to check Chef Yoya Takahashi’s official social media channels, event pages, or Japanese culinary and sustainability-focused forums closer to the desired dates.

[1] Instagram handle: @yoyatakahashi [2] TikTok handle: @yoyatakahashi

Stay tuned for more updates on this exciting event!

Read also:

Latest