Munich brewery is accessing underground water reserves at a depth of 150 meters.
In the heart of Munich, the revival of a historic brewery is underway. The Münchner Kindl Brewery, once a staple of the city's beer scene, is being brought back to life by the Sailer family. The brewery, which originally operated on Rosenheimer Straße until 1905, is now being built on a former gas station site on Tegernseer Landstraße in Fasangarten.
The brewery site, still under construction, requires some finishing touches. Missing floors, technical equipment, and brewing equipment are yet to be installed. However, the large drill used to drill a deep well for the beer production has reached a depth of 50 meters, with a total of 150 meters needed to obtain water from the deeper layers. This process is expected to take another four to five weeks.
The deep well is crucial for the production of authentic Munich beer, as traditional Munich beers must be made with water from a deep well and Munich air. The beer will be traditionally delivered by horse-drawn carriages, and the production methods will also be traditional, with the beer only bottled in wooden barrels.
Leo Sailer, Dietrich Sailer, and Luis Sailer are leading the new brewery. The family aims to expand the diversity of Munich beers and make a cultural contribution with their beer. While the exact date for the first beer to be tapped remains undisclosed, the brewing equipment is ready to start, and its installation is forthcoming after the completion of the site.
As the revival of the Münchner Kindl Brewery progresses, beer enthusiasts and locals alike eagerly await the first taste of this traditional Munich beer. For updates on the reopening and tapping schedule, it is recommended to check directly with the Münchner Kindl Brauerei's official channels or Munich local news outlets.
The Sailer family, with Leo Sailer, Dietrich Sailer, and Luis Sailer at the helm, is not only reviving the historic Münchner Kindl Brewery but also aiming to enhance the city's lifestyle, including food-and-drink, by offering a wide array of Munich beers. As for the home-and-garden scene, the brewery's traditional beer delivery by horse-drawn carriages and wooden barrel bottling are reminiscent of an earlier era.
