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Mediterranean Lounge becomes the new direction for Gordion's dining establishment

Renowned gourmet Siegfried Assei embarks on a fresh culinary journey for the Koenigsbrunner restaurant, Gordion, located at Rathausstraße 2.

Mediterranean Lounge taking over Gordion restaurant's new direction
Mediterranean Lounge taking over Gordion restaurant's new direction

Mediterranean Lounge becomes the new direction for Gordion's dining establishment

In the heart of Königsbrunn, restaurateur Siegfried Assei has opened a new dining destination, the Mediterranean Lounge, located at the Gordion. The Mediterranean Lounge offers a unique blend of fine dining, signature drinks, and authentic Mediterranean cuisine.

At the helm of the kitchen is Gülden Wachter, the head chef, whose creativity is not limited in the menu creation process. The menu features a variety of dishes, from Gordion classics like steaks and beef roast, to lighter options such as seafood, fish, and antipasti. One standout dish is the homemade limoncello spritz, a refreshing signature drink that perfectly encapsulates the Mediterranean atmosphere.

Diana Essigkrug serves as the service manager, ensuring a smooth and enjoyable dining experience for all patrons. The restaurant also boasts a spacious summer terrace, perfect for al fresco dining during warmer months.

The menu is adapted to seasonal conditions, with a focus on fresh and authentic ingredients. Gift vouchers purchased at the Gordion remain valid for the Mediterranean Lounge, making it an excellent choice for a special night out or a gift for a food lover.

The premiere guests at the pre-opening and opening event were visibly enthusiastic about the Mediterranean atmosphere, promising a warm welcome for future diners. For more information about the Mediterranean Lounge, including the latest menu offerings and reviews, we recommend checking their official website or social media platforms.

  1. Gülden Wachter, the head chef, brings a creative flair to the menu of the Mediterranean Lounge located at the Gordion, incorporating dishes from global cuisines like steaks, beef roast, seafood, fish, and antipasti, as well as unique items such as the homemade limoncello spritz.
  2. To complement the outdoor-living experience, the Mediterranean Lounge offers a spacious summer terrace, creating an ideal setting for al fresco dining during warmer months, showcasing the beautiful blend of food-and-drink, lifestyle, and home-and-garden.
  3. As the service manager at the Mediterranean Lounge, Diana Essigkrug ensures that every dining experience is smooth, enjoyable, and true to the authentic Mediterranean ambiance, making it a popular choice among locals and global diners seeking outdoor-living, home-and-garden, and food-and-drink experiences.

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