London's response to New York's Lower East Side: One Club Row
In the heart of Shoreditch, London, a new dining destination has emerged. One Club Row, a brainchild of James Dye and his team, is located upstairs from The Knave of Clubs and offers an exquisite dining experience inspired by the timeless charm of Parisian bistros and the lively atmosphere of New York taverns [1][2][4].
The restaurant's menu, crafted by culinary director Patrick Powell, showcases a harmonious blend of classic bistro dishes with a refined twist, infused with a New York influence. The menu highlights include oysters, martinis, and a selection of delectable starters such as pickled jalapeño gougères and exceptional crab arancini [1][2].
For the main course, diners can savour signature dishes like a French take on sausage and mash, or indulge in more elaborate options such as steak tartare or French onion soup, followed by sharing plates of whole lobster tagliatelle and bone-in rib-eye with chipotle hollandaise [2].
The dining room, with its glamorous ambiance, features original 19th-century panelling, fireplace, and cornicing, contrasting beautifully with bold prints from award-winning London artist Joy Yamusangie. The atmosphere is further enhanced by the presence of a house pianist every weekend, adding to the New York tavern vibe [2][4].
One Club Row also offers a tasting menu for just 25 guests, emphasizing cooking over fire and showcasing the best of seasonal produce [1][2]. The restaurant's wine list is impressive, featuring old-world wines, vermouths, and amaros, while the classic cocktail menu includes martinis and more [1][2].
For those seeking a more casual dining experience, Three-martini suppers can be accompanied by a plate of oysters and snacks such as pickled jalapeño gougères [2]. The restaurant also offers Dutch baby pancakes, reminiscent of a sweet Yorkshire pudding [2].
The interior design, overseen by Nikki Weetch, who worked with Dye on Bambi, boasts a lighter and brighter approach compared to her previous work. Ten seats at the bar are reserved for walk-ins, making One Club Row an accessible yet exclusive dining destination [3].
Leibowitz, who was the head maître d' of the NoMad Hotel in New York, brings a sense of Stateside hospitality to One Club Row, ensuring guests feel welcomed and comfortable during their visit [5].
In summary, One Club Row offers London diners a unique culinary experience, combining the casual yet stylish energy of Parisian bistros and New York taverns through a carefully curated tasting menu featuring fire-cooked, high-quality seasonal fare, a strong cocktail program, and an elegant dining experience for a limited number of guests [1][2][4]. To make a reservation, visit oneclubrow.com [6].
References: [1] https://www.theguardian.com/food/2021/jul/16/one-club-row-restaurant-review-shoreditch-london [2] https://www.standard.co.uk/go/london/restaurants/one-club-row-restaurant-review-patrick-powell-shoreditch-dining-b960868.html [3] https://www.thelondoneconomic.com/food-drink/restaurant-reviews/one-club-row-restaurant-review-shoreditch-20210716/ [4] https://www.timeout.com/london/restaurants/one-club-row-shoreditch-review [5] https://www.the-london-edit.com/one-club-row-shoreditch-restaurant-review/ [6] https://oneclubrow.com/
In this Shoreditch dining destination, One Club Row, the food and beverage offerings are as captivating as its Parisian bistro and New York tavern-inspired atmosphere. The menu, curated by Patrick Powell, blends classic bistro dishes with a refined New York twist, featuring items like oysters, Dutch baby pancakes, and a range of signature main courses [1][2].
At One Club Row, guests can also enjoy a delightful home-and-garden experience, as the restaurant's interior design, overseen by Nikki Weetch, offers a lighter and brighter space compared to her previous work, while still maintaining an exclusive ambiance [3]. This unique fusion of lifestyle, food-and-drink, and home-and-garden elements make One Club Row a must-visit dining destination in London.
