Kangra Tea Estates: An Ally in Your Cup
In the picturesque Kangra Valley of Himachal Pradesh, India, tea cultivation has a rich history dating back to the mid-19th century. The British first introduced tea to this region, recognising its potential for tea production due to its favourable climate and soil conditions.
The timeline of tea cultivation in Kangra Valley is an intriguing narrative. In 1852, the British established tea gardens, marking the beginning of commercial tea production. However, the industry faced setbacks during the Partition of India in 1947, leading to a decline in production. The revival efforts in the 1980s focused on improving quality and increasing production, and the 2000s saw a growing interest in organic farming practices for sustainability and environmental conservation.
Kangra tea has received recognition for its quality and unique flavour profile, with awards such as the Gold and Silver medals at International conventions held in London and Amsterdam in 1886 and 1895, respectively. Despite not having a Geographical Indication (GI) status, Kangra tea is renowned for its quality, colour, flavour, and medicinal properties.
The shift towards organic farming in Kangra Valley is driven by environmental concerns and consumer demand for sustainable products. This move involves sustainable practices, community engagement, and efforts to obtain organic certifications, which can increase market access and prices for organic tea.
Visitors to Kangra Valley can witness the entire process of tea plucking, picking, and processing at various tea estates. These tea estates also offer factory guided tours and home stays, making tea tourism a growing attraction in the region.
Despite facing challenges, the Kangra Valley tea industry continues to strive for quality improvement and sustainability. The calorie-free Kangra tea, rich in vitamins, minerals, and anti-oxidants, remains a popular choice among health-conscious consumers. Despite the devastating earthquake of 1905, which forced the British to vacate the area, the new owners continued to grow tea until the middle of the 20th century.
As we look towards the future, the focus on organic farming and sustainability promises a bright outlook for Kangra Valley tea cultivation. The industry's commitment to quality and its unique heritage make Kangra tea a beverage worth savoring.
The shift towards organic farming in Kangra Valley is not only driven by environmental concerns, but also by consumer demand for sustainable food-and-drink products, such as Kangra tea. The revived Kangra tea industry, with its focus on quality improvement and sustainability, offers visitors a glimpse into traditional home-and-garden lifestyles through tea tours and home stays.
