Farmer Jane Scotter, a proponent of biodynamic farming, discusses her collaboration with renowned chef Skye Gyngell and her latest endeavor.
In the picturesque countryside of Hampshire, UK, **Jane Scotter** has transformed Heckfield Home Farm into a shining example of biodynamic farming, making it the country's first biodynamic hotel farm to be certified by Demeter, the international biodynamic organisation [1].
Scotter's approach to farming is deeply rooted in the holistic, sustainable philosophy of biodynamics, which views the farm as a living, self-sustaining organism. Her dedication to this philosophy is evident in every aspect of the farm, from the meticulous care given to the soil and plants, to the harmonious relationship with natural rhythms such as lunar and planetary cycles [2].
Scotter's journey began in 1996 when she left her job as a partner in Neal's Yard Dairy and moved to a smallholding with a farmhouse dating back to 1732 in Herefordshire. She started farming organically, seeking to create a thriving, balanced ecosystem that reflects the true biodynamic ethos [3].
The farm operates as a closed system, recycling nutrients through composting and careful management of organic matter. Sowing and harvesting are done by hand, fostering a deep, intimate connection with the land that industrial farming methods lack. This hands-on approach allows for early detection and addressing of any issues at their root, rather than relying on commercial expediency [2].
Chefs and food writers, including Nigel Slater, have praised Scotter's produce for its vitality and vigor. Her dedication to biodynamics means that farming decisions are aligned with natural cycles, and the soil and plants are treated as living entities deserving respect and care. This results not just in commercial crops but in a thriving, balanced ecosystem that reflects the true biodynamic ethos [2].
Scotter's commitment to biodynamics has not gone unnoticed. She approached organisations such as the Soil Association, the Ministry of Agriculture, Fisheries and Food, and the Biodynamic Association for help. The Biodynamic Association provided invaluable assistance in her transition to organic farming [4].
A turning point in Scotter's career came in 2014 when she received a life-changing phone call from vegetable-led chef Skye Gyngell. Gyngell, who was looking for a farm to work with, similar to Alice Waters of Chez Panisse in California, promised to buy all of Scotter's produce. This led to Scotter's latest role at Heckfield Place, where she has been the head grower for about six years [5].
Scotter's relationship with Gyngell goes beyond most chef-supplier relationships. Together, they have injected more color and beauty into the landscape around the farm, and Scotter is planning to convert more land and provide training and development for the team [6].
Scotter's passion for making Heckfield Place the best biodynamic farm in the country is evident in her continuous efforts. She drives down to London every Friday to sell her produce at markets there, and she continues to find joy in her work, with no plans to retire [7].
For those interested in learning more about Scotter's work, her course on growing produce is available at createacademy.com. To explore Heckfield Home Farm further, visit heckfieldhomefarm.com.
References: [1] Biodynamics Association UK. (n.d.). About biodynamics. Retrieved from https://biodynamics.org.uk/about-biodynamics/ [2] Heckfield Place. (n.d.). Heckfield Home Farm. Retrieved from https://www.heckfieldplace.com/home-farm/ [3] Scotter, J. (2020). Jane Scotter's Organic Farming. Retrieved from https://www.youtube.com/watch?v=KL2a9_f_7hA [4] Biodynamics Association UK. (n.d.). Find a farm. Retrieved from https://biodynamics.org.uk/find-a-farm/ [5] Heckfield Place. (n.d.). Heckfield Home Farm. Retrieved from https://www.heckfieldplace.com/home-farm/ [6] Scotter, J. (2021). Jane Scotter's Organic Farming. Retrieved from https://www.youtube.com/watch?v=Jz-B8HFq_rc [7] Heckfield Place. (n.d.). Heckfield Home Farm. Retrieved from https://www.heckfieldplace.com/home-farm/
- Jane Scotter's dedication to the biodynamic philosophy in gardening extends to her meticulous care for plants, soil, and natural rhythms, bridging the gap between food-and-drink, health-and-wellness, and lifestyle.
- Transforming Heckfield Home Farm into a biodynamic hotel farm, Scotter fosters a harmonious relationship with nature, promoting fitness-and-exercise through the physical labor of gardening and home-and-garden upkeep.
- As a pioneer in the UK, Scotter's work showcases how the principles of biodynamics can enhance the garden's landscape, promoting a balanced ecosystem and nurturing the community's connection with nature.
- By adopting a sustainable approach to gardening, Scotter's methods contribute to the environment and the science of ecology, working towards a healthier and more eco-friendly approach to food and cooking.
- Nigel Slater and other chefs and food writers recognize the vitality and vigor of Scotter's produce, highlighting her successful application of biodynamics and its impact on plant growth and quality.
- Scotter's ongoing efforts in growing produce, selling at markets, and continuing her education emphasize her commitment to improving gardening practices, furthering her impact on the home-and-garden and food-and-drink industries.
