Craft Cascarones: Holiday-Ready Eggs Packed with Colorful Confetti!
Cascarones, a popular tradition originating from Mexico, are making a comeback this Halloween! These colourful eggshells filled with confetti or small toys have a fascinating history, dating back to the 1860s when they gained popularity during Carnival.
Cascarones are created by hollowing out empty eggshells. This is done by poking holes in the top and bottom, breaking the yolk, and blowing the insides out. If you don't have dye, don't worry! You can paint the cascarones with acrylic paint instead. For a spooky black effect, use generous squeezes of black food coloring.
To make the confetti eggs, you will need empty eggshells, food color, water, vinegar, paper confetti, glitter, birdseed, or other fillers, and patterned tape. The hollow nature of the cascarones means they will float in the dye, requiring them to be held down to ensure full coverage.
After filling, the hole can be covered with a small strip of washi or patterned tape, or glue (like Mod Podge) and tissue paper can be used instead. A funnel or paper cone can make filling easier.
Cascarones are not only for Easter celebrations. In the United States, they are often seen around Halloween as well. It's worth noting that cascarones are not a religious symbol and can be used by anyone, anywhere, for any celebration.
When ready to use, the cascarones can be broken in the hand or over someone's head (gently). The broken cascarones release a shower of confetti, making them a fun and interactive decoration.
To dye the cascarones, use a mixture of 1/2 cup boiling water, 1 tsp vinegar, and food coloring (specific quantities may vary based on desired color). Let the cascarones dry before filling them with your chosen filler, and you're all set for a fun-filled Halloween!
So, why not give this traditional yet modern twist on cascarones a try this Halloween? They're sure to add a touch of excitement and colour to your celebrations!
Read also:
- Quarterly Review of the Biotechnology and Pharmaceutical Industries: A Look Back at Q2 2025
- Summer Fruit Stars of 2025: Blueberries, Tomatoes, and Cherries Lead the Charge
- A renowned culinary artist opted to dine at this establishment:
- Expanding Plant-Based Protein Market Projected to Reach US$30.8 Billion by 2034, Exhibiting a Compound Annual Growth Rate (CAGR) of 7.1%
