Apple picking season begins at Van Nahmen's orchard
In the picturesque town of Hamminkeln, nestled in the heart of Germany, the long-awaited apple harvest is just around the corner. The Obstkelterei van Nahmen, a local fruit processing business, has announced that the collection is set to commence as early as Friday, August 22.
According to van Nahmen, the fruit trees in Hamminkeln are full for the first time in about five years, promising a bountiful and high-quality harvest. This news comes as a breath of fresh air for the town, where many residents cannot or do not want to process their entire harvest themselves.
Van Nahmen, known for its dedication to preserving traditional tastes, will be making a special product out of the harvested fruits. The company specialises in producing regional, artisanal juices from old, flavorful varieties, a practice that supports biodiversity by promoting less common fruit types.
Their process involves careful selection, gentle pressing, natural fermentation or pasteurisation, and bottling to maintain quality and uniqueness. For more detailed information on the Hamminkelner Obstkelterei's specific practices, production methods, or local partnerships, you might want to visit their website or regional food and drink publications focused on the Hamminkeln region.
The Obstkelterei van Nahmen is optimistic about this year's harvest, expressing their expectation for a very good apple harvest in Hamminkeln. As the town prepares for the start of the harvest season, residents and visitors alike can look forward to enjoying the distinctive flavours that van Nahmen's juices have to offer.
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